Recipe received from a relative. Tip - the drumsticks fit the best if you alternate the direction of the large and small ends throughout the dish.
Author: Starrynews
Author: Claire Saffitz
This recipe came from a Weight Watchers cookbook, but you'd never guess it's "good for you". My husband swore that he'd never eat salmon, but I made this & now he asks for it once a week!
Author: newbie04
I adore California Rolls, but I got tired of driving 30 minutes to the nearest Japanese Restaurant to get them. Since I don't know how to roll Sushi, I came up with this salad that has all the components...
Author: theragsdale3
Author: Bon Appétit Test Kitchen
Okay, so that's a long name! This is my variation of a "cheesy cinnamon toast" recipe I found in the book, "So What CAN I Eat?!" I hate cottage cheese. The texture is just ... nasty. For some reason, I...
Author: brokenburner
Make and share this Grilled Herbed Crostini recipe from Food.com.
Author: dicentra
Got leftover roast beef or pot roast? Make Miroton! This beef-stock-and onion-based sauce is thickened with flour, poured over sliced beef and sliced potatoes, and baked until bubbly. Adapted by Nick Kindlesperger...
Author: DrGaellon
This might be called something else by others but this is what my grandma called this. These weren't served at just any meal...these were for the "fancy meals". This is scaled down to 4 servings.
Author: QueenJellyBean
When the jar's empty and you need prepared mustard for a recipe, here's an emergency blend. Savor this in recipes such as honey mustard chicken wings or mustard pretzel dip. I found this recipe in Taste...
Author: internetnut
I got this one off the back of the noodle box too. Tried it out last nite and it was awesome! And super easy.
Author: sheri77
This is very different from the usual Chinese dish. There is not too much sugar and no vinegar, having said that it is still a very good, colourful and simple to cook dish.
Author: Brian Holley
I made this for years and then lost it. Have searched everywhere including online with no luck. Went to Miami and found the recipe in an old cookbook in the library there, eureka! Am posting this so I...
Author: Maxxr
A very simple, pantry recipe to use up leftover meat. The Swedes eat this with pickled beetroot alongside, but I prefer it without.
Author: evelynathens
Back in the early 1970's my mom belonged to a recipe card club...this is from one of those sets. It looks yummy so decided to post it for safe keeping. Haven't tried it yet. Please note the list of possible...
Author: Thea
From the cookbook, "Smokin". In this simple recipe, a plump juicy salmon steak sits on top of tender white beans and sweet leeks. The beans and leeks are given a last minute zing with golden brown garlic...
Author: TxGriffLover
A recipe I came across by accident in one of my cookbooks. I've never made chili powder before, nor have I looked on Zaar for a recipe. Heaven only knows why I haven't. The only chili powder that I can...
Author: LARavenscroft
Make and share this Sopa Da Pedra Rock Soup recipe from Food.com.
Author: ceilmary
Make and share this Hearty Pasta Tomato Soup - Slow Cooker recipe from Food.com.
Author: couponmommy123
I saw a couple other recipes for rainbow cake already in the system but didn't see any that were done quite the same so thought I would share this technique with you all. It results in a VERY bold and...
Author: CulinaryExplorer
These have a nice flavor and aren't too difficult. Sometimes I "cheat" by starting with a can of refried beans instead of the whole kidney beans.
Author: Chef MB
Author: Seamus Mullen
I am the fourth generation to learn how to make this long cooking spaghetti sauce. It has very few ingredients, and it's secret is the long cook down time that thickens the sauce. Everyone loves it, and...
Author: RyGuy
My husbands favorite dessert is Lemon Meringue Pie, whenever he is away on business he knows there will be one waiting at home for him! I struggled my first couple times (trying to keep up with my MIL)...
Author: Amber C.
Make and share this Ziti Baked With Spinach, Tomatoes, and Smoked Gouda recipe from Food.com.
Author: That is Dr House to
Though good with any fresh vegetable, this sharp, creamy feta dip, smoothed with a little buttermilk, is exceptional with crisp spring radishes. Much as in the combination above, salt and fat mellow any...
Author: Steven Satterfield
Author: Amelia Saltsman
A great way to turn unwanted bread scraps into a useful ingredient, with variations for making dry bread crumbs. Cook time is for the dry bread crumbs.
Author: Debbwl
I was searching for a good stuffed bell pepper recipe that I could put in the crock pot and didn't find what I was looking for. I came up with this one and they were absolutely DELICIOUS!
Author: ALC553
A simple seasonal recipe that's perfect for a cool fall night. From Everyday Food, October 2012 .
Author: JHope
Author: Ola Rudin
Swai is a terrific choice for those who don't like a fishy fish. It is economical, low in fat, and low in calories. This recipe is an adaptation of another I'd seen here on food.com, but I had made so...
Author: WendyMaq
Make and share this Black Bean Stew With Butternut Squash recipe from Food.com.
Author: dicentra
This is a hearty tomato and pasta dish. It is one of those recipes that is hard to mess up. You can basically add anything to it you like and it's still good. If it is too dry add more tomatoes or sauce....
Author: Jenny White
I found this online, but I haven't tried it yet. Prep time includes 20 minutes to let yeast mixture sit.
Author: havent the slightest
This is really good, and if you use a rotisserie chicken from the supermarket deli it's much quicker. I doubled the beans but will post the recipe as listed. Recipe courtesy of Danny Boome of Rescue Chef...
Author: AmyZoe
This quick and easy dip is something really unique for parties. Great with raw carrots and celery, or with whole wheat crackers. It's from Vegetarian Times
Author: Kozmic Blues
This is for the real sweet treat lovers. It makes for a rich breakfast but can be made within 10 minutes and with very few ingredients so is perfect for those of us a bit lazy to do real cooking first...
Author: dimensionally trans
Author: Ross Dobson
Baltimore Style magazine, July/August 2001. Acidic marinades actually "cook" delicate seafood such as scallops. In some cases this is desirable, as in this quick recipe for ceviche, featured at the Joy...
Author: Raquel Grinnell
Eggbeaters are more than just egg whites. This does not keep well so make up only what you want to use. You can freeze the leftovers.
Author: Nyteglori
Make and share this Buttermilk Batter-Fried Spicy Onion Rings recipe from Food.com.
Author: the-cat-did-it
Make and share this Dk's Lone Star Dry Rub recipe from Food.com.
Author: D2thaK
This recipe is so easy you don't even need to fire up a pan to cook. Cook the noodles, make the sauce, and then toss them together. Pau Hana! (work is done, in Hawaiian ;-)
Author: Kana K.
A good way to use up those cloves of garlic. I had to add a teaspoon of salt as an ingredient because I could not post a one ingredient recipe, but you really don't need it, unless you want to make garlic...
Author: DoryJean54
This recipe was attached to a sample I received at a food show. Recipe developed by the Beef and Veal Culinary Center of the National Cattlemen's Beef Association.
Author: Darla Emerson
This recipe comes from chichoskitchen.blogspot.com I haven't tried it Eggplant balls or Polpette di melanzane in italian, is a great appetizer that I learned from my Italian friend. The first time I tasted...
Author: valgal123
Soups are quick to make and so very easy on the budget. They are perfect for a busy day -- and are a great way to use fresh veggies as well as what's in the cupboard. Use the chile only if you are a fan...
Author: Leggy Peggy
This is a great ziti recipe that can be tweaked to a person's individual taste. Don't like Ricotta? Don't use it :) Want extra Moz? Go for it! Found originally elsewhere on the web, posted here for safe...
Author: iewe7726